Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
-
Lighting is not adequate, specifically:
-
Poisonous or toxic materials are improperly used or applied, specifically:
|
Jul 15, 2011
|
88 |
No violation noted during this evaluation.
|
Jan 13, 2012
|
100 |
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Jul 13, 2012
|
99 |
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
-
VIOLATION OF SECTION 7-202.12(A)(2)(3)(B) Poisonous or toxic materials are improperly used or applied, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Jan 29, 2013
|
92 |
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