Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
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All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
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Lights are not properly shielded, specifically:
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Physical facilities are not maintained in good repair, specifically:
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Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
May 20, 2011
|
91 |
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CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Jun 3, 2011
|
- |
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Lights are not properly shielded, specifically:
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Physical facilities are not maintained in good repair, specifically:
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Soap is not provided at a handwashing lavatory, specifically:
|
Nov 17, 2011
|
92 |
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Foods are placed below the food rim of a directly plumbed sink, specifically:
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Lighting is not adequate, specifically:
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Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
|
May 9, 2012
|
92 |
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FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states:
* No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate.
* No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment.
* All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department.
* Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
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SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
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VIOLATION OF SECTION 2-101.11 A person in charge has not been designated or is not present in the food establishment, specifically:
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VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
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VIOLATION OF SECTION 3-304.11 Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
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Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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Nov 30, 2012
|
89 |
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