Hospitality Inn, 10155 SW Capitol Hwy, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Hospitality Inn
Address: 10155 SW Capitol Hwy, Portland, OR
Total inspections: 6
Last inspection: Feb 15, 2013

Score
(the higher the better)
100

Restaurant representatives - add corrected or new information about Hospitality Inn, 10155 SW Capitol Hwy, Portland, OR »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
All items that are marked critical are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days. The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:	Apr 22, 2011	96
CRITICAL ITEMS CORRECTED All critical violations have been corrected.	Jun 3, 2011	-
All items that are marked critical are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days. CRITICAL ITEMS CORRECTED All critical violations have been corrected. Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:	Oct 28, 2011	91
All items that are marked critical are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days. CRITICAL ITEMS CORRECTED All critical violations have been corrected. Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically: Lighting is not adequate, specifically: Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:	Mar 23, 2012	90
POTENTIAL VIOLATION OF MULTNOMAH COUNTY ORDINANCE NO. 614 A recycling program required of establishments using polystyrene foam (PSF) food containers for serving prepared food is not being implemented, specifically: VIOLATION OF SECTION 3-302.12 Working containers of food removed from their original packages are not identified, specifically: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:	Sep 13, 2012	90
POTENTIAL VIOLATION OF MULTNOMAH COUNTY ORDINANCE NO. 614 A recycling program required of establishments using polystyrene foam (PSF) food containers for serving prepared food is not being implemented, specifically: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:	Feb 15, 2013	100

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