CRITICAL ITEMS CORRECTED All critical violations have been corrected.
In-use dispensing utensils are not properly stored, specifically:
Ready-to-eat food is not properly date-marked, specifically:
Wiping cloths are not properly used or stored, specifically:
Apr 28, 2011
93
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Sep 26, 2011
95
Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
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