Jola Cafe, 5915 SW Corbett Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Jola Cafe
Address: 5915 SW Corbett Ave, Portland, OR
Total inspections: 4
Last inspection: Nov 7, 2012
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 27, 2011 100
No violation noted during this evaluation. Mar 14, 2012 100
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
  • Food employees are not washing their hands as often as necessary, specifically:
  • Food is not protected from miscellaneous sources of contamination, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Jun 6, 2012 89
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • All priority and priority foundation violations have been corrected during inspection.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-601.11(B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically:
  • VIOLATION OF SECTION 7-201.11 Poisonous or toxic materials are not properly separated or located, specifically:
  • VIOLATION OF SECTION 7-209.11 Employee personal care items are not properly stored, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Nov 7, 2012 82

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants