Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
|
Aug 10, 2011
|
90 |
No violation noted during this evaluation.
|
Feb 6, 2012
|
100 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Aug 8, 2012
|
96 |
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Aug 22, 2012
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Aug 29, 2012
|
- |
No violation details available.
|
Sep 5, 2012
|
- |
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