Szechuan Chef Chinese Restaurant, 5331 SW Macadam, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Szechuan Chef Chinese Restaurant
Address: 5331 SW Macadam, Portland, OR
Total inspections: 6
Last inspection: Feb 21, 2013
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food employees are not washing their hands as often as necessary, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Soap is not provided at a handwashing lavatory, specifically:
  • Unnecessary poisonous or toxic materials are on the premises, specifically:
Aug 9, 2011 78
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Sep 3, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
  • Food-contact surfaces are not clean, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Potentially hazardous food is improperly thawed, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
Jan 26, 2012 74
No violation details available. Feb 6, 2012 -
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-101.11 Food is unsafe, adulterated or not honestly presented, specifically:
  • VIOLATION OF SECTION 3-202.15 Food packages are not in good condition, specifically:
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
  • VIOLATION OF SECTION 5-204.11 Handwashing sinks are not conveniently located in the food preparation area or provided in or adjacent to toilet rooms, specifically:
  • VIOLATION OF SECTION 6-301.11 Soap is not provided at a handwashing sink, specifically:
Dec 24, 2012 81
  • VIOLATION OF SECTION 3-202.15 Food packages are not in good condition, specifically:
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Feb 21, 2013 92

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Restaurants in neighborhood

Name

Address

Distance
Essence Coffee & Tea 5331 SW Macadam Ave #262, Portland 0.00 miles
Honey Baked Ham 5331 SW Macadam #276, Portland 0.00 miles
Finickys Bagel Cafe 5127 SW Macadam, Portland 0.11 miles
Jolly Roger at Johns Landing 5627 SW Kelly, Portland 0.11 miles
The Feel Good World 5816 SW Hood Ave, Portland 0.20 miles
Macadams Bar and Grill 5833 SW Macadam, Portland 0.23 miles
Corbett Fish House 5901 SW Corbett Ave, Portland 0.24 miles
Jola Cafe 5915 SW Corbett Ave, Portland 0.24 miles
Subway 14954 6050--A SW Macadam, Portland 0.33 miles
Starbucks Coffee 432 6080 SW Macadam, Portland 0.36 miles

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