Market Restaurant Surveillance, 200 SW Market St #P101, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Market Restaurant Surveillance
Address: 200 SW Market St #P101, Portland, OR
Total inspections: 7
Last inspection: Nov 17, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food is not stored to prevent contamination, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Apr 15, 2011 97
  • Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Aug 31, 2011 94
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Ambient air temperature measuring devices are not accurately or properly scaled, specifically:
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Feb 2, 2012 85
  • Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Feb 10, 2012 -
No violation details available. Feb 24, 2012 -
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
  • VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
Sep 18, 2012 95
No violation details available. Nov 17, 2012 -

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants