Rivers Edge Cafe Catering, 200 SW Market, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Rivers Edge Cafe Catering
Address: 200 SW Market, Portland, OR
Total inspections: 4
Last inspection: Jan 28, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooked potentially hazardous food is improperly cooled, specifically:
Aug 31, 2011 95
No violation noted during this evaluation. Feb 8, 2012 100
  • Food employees are not washing their hands as often as necessary, specifically:
Aug 15, 2012 95
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Jan 28, 2013 100

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