Cooked potentially hazardous food is improperly cooled, specifically:
Aug 31, 2011
95
No violation noted during this evaluation.
Feb 8, 2012
100
Food employees are not washing their hands as often as necessary, specifically:
Aug 15, 2012
95
SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Restaurant representatives - add corrected or new information about Rivers Edge Cafe Catering, 200 SW Market, Portland, OR »