Restaurant: McCormick and Schmicks Harborside at the Marina
Address: 0309 SW Montgomery,
Portland,
OR
Total inspections: 3
Last inspection: Nov 29, 2012
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Dec 28, 2011
95
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jun 25, 2012
91
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
VIOLATION OF SECTION 4-203.12 Ambient air or water temperature measuring devices are not easily readable or not accurately or properly scaled, specifically:
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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