-
A service (mop) sink or curbed cleaning facility is not provided, specifically:
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
Food is not stored to prevent contamination, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
The manual warewashing temperature for hot water sanitization by immersion is not 171°F (77°C), specifically:
-
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
|
Mar 24, 2012
|
87 |
Restaurant representatives - add corrected or new information about Riverplace Cafe, 1816 SW River Dr, Portland, OR »