Riverplace Athletic Club, 0150 SW Montgomery, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Riverplace Athletic Club
Address: 0150 SW Montgomery, Portland, OR
Total inspections: 3
Last inspection: Sep 19, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Riverplace Athletic Club, 0150 SW Montgomery, Portland, OR »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Jul 27, 2011 96
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food on display is not protected from contamination, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jan 24, 2012 88
  • Change of ownership occurred on ______________ (specific date). You are in violation of Oregon Revised Statute 624.020, which requires that no person shall operate a restaurant without first, obtaining a license to do so. If the license application and the applicable license fee are not received or postmarked by __________ (30 days from today's date), there will be a penalty fee charged per Multnomah County Ordinance 5.10.322(O). The license shall be posted in a conspicuous place in the restaurant. All restaurant licenses terminate and are renewable on December 31 of each year. Restaurant licenses are not transferable. Please call the Multnomah County Environmental Health Section office for additional information and to obtain an application. Applications and other appropriate forms can be downloaded from www.mchealthinspect.org. Multnomah County Oregon Environmental Health Section (503) 988-3400 www.mchealthinspect.org
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
  • VIOLATION OF SECTION 4-202.15 Cutting or piercing parts of can openers are not removable, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Sep 19, 2012 92

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Distance

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