The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Jul 25, 2011
99
No violation noted during this evaluation.
Mar 20, 2012
100
No violation noted during this evaluation.
Jul 17, 2012
100
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
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