Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Food-contact surfaces are not clean, specifically:
Lights are not properly shielded, specifically:
Jul 13, 2011
94
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Food is not stored to prevent contamination, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Aug 1, 2012
95
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
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