Pupuseria Factory, 6728 NE Sandy Blvd, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Pupuseria Factory
Address: 6728 NE Sandy Blvd, Portland, OR
Total inspections: 5
Last inspection: Jan 9, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food is not stored to prevent contamination, specifically:
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
May 19, 2011 94
No violation details available. Jun 9, 2011 -
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • Food-contact surfaces are not clean, specifically:
Mar 20, 2012 92
  • Prevent the contamination of food, utensils, and food contact surfaces with raw meat by: a. washing hands after handling raw meats b. cleaning and sanitizing surfaces and utensils following contact with raw meat c. using separate utensils for handling raw and cooked meats d. storing raw meats away from and below other foods e. raw animal foods should be stored according to their cooking temperatures if stored above each other (poultry on bottom).
Sep 12, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Jan 9, 2013 97

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Restaurants in neighborhood

Name

Address

Distance
Ds Bar 6732 NE Sandy Blvd, Portland 0.01 miles
Brick House Pizzeria 6744 NE Sandy Blvd, Portland 0.01 miles
Thien Hong 6749 NE Sandy Blvd, Portland 0.03 miles
Yen Ha Restaurant 6820 NE Sandy Blvd, Portland 0.05 miles
Mekha Cafe 6846 NE Sandy Blvd, Portland 0.08 miles
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