Pho an Sandy, 6236 NE Sandy Blvd, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Pho an Sandy
Address: 6236 NE Sandy Blvd, Portland, OR
Total inspections: 3
Last inspection: Dec 18, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Pho an Sandy, 6236 NE Sandy Blvd, Portland, OR »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. May 26, 2011 100
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
Apr 18, 2012 95
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • All priority and priority foundation violations have been corrected during inspection.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Dec 18, 2012 92

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Address

Distance

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