Thai Thai, 1400 SE Stark St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Thai Thai
Address: 1400 SE Stark St, Portland, OR
Total inspections: 6
Last inspection: Aug 8, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 2, 2011 94
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 16, 2011 -
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Aug 25, 2011 -
  • Lights are not properly shielded, specifically:
  • Mechanical ventilation is not sufficient, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Feb 23, 2012 91
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Lights are not properly shielded, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Unauthorized personnel are on the premises, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Jul 24, 2012 83
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Aug 8, 2012 -

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  1. Oregon small cities
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