Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Ready-to-eat food is not properly date-marked, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Jun 23, 2011
|
89 |
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Dec 13, 2011
|
96 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
In-use dispensing utensils are not properly stored, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Jun 18, 2012
|
95 |
-
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Dec 19, 2012
|
90 |
Restaurant representatives - add corrected or new information about Wishing Well, 8800 N Lombard, Portland, OR »