- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/19/2015 | Inspection | Chicken noodle soup at 180 degrees Fahrenheit while held for service. Hand barriers utilized. Hair restraints utilized by all volunteers. Proper manual dishwashing technique implemented. Discussed storage of plastic utensils. All lights adequately shielded. Refrigeration units clean, encourage labeling food storage shelves in refrigerators. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/26/2014 | Inspection | -HAND BARRIERS AND HAIR RESTRANTS UTILIZED
-SANITIZER AVAILABLE
-PRODUCT STEM THERMOMETER AVAILABLE
-PIZZA AND BROCCOLI SOUP FOR LUNCH |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/29/2014 | Inspection | FOOD TEMPERATURES ADEQUATE-SOUP, GRILLED, SALAD. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. PERMIT POSTED. THERMOMETERS AVAILABLE (X3) DISCUSSED STORAGE ROOM |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/25/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/28/2013 | Inspection | |
No violation noted during this evaluation. | 12/14/2012 | Inspection | SATISFACTORY |
Restaurant representatives - add corrected or new information about 1st United Methodist-Karing Kitchen, 116 West Grove Street, Oneida, NY 13421 »