- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/20/2015 | Inspection | Discussed cooking and reheating temps. Most food comes precooked from Oneida High School cafeteria. Digital thermometer present. Hair restraints and hand barriers utilized. Discussed sanitizer bucket and wiping cloth procedures. Handwash sink requirements present. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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06/11/2015 | Inspection | -CHICKEN ON HOTHOLDING AND FOR SERVICE AT 168 DEGREES F
-SHELVING IN STORAGE ROOM HAS BEEN REPAINTED
-PRODUCT STEM FOOD THERMOMETER ACCURATE
-HAND BARRIERS UTILIZED
-FOOD PREPARERS UTILIZED ADEQUATE HAIR RESTRAINTS
-SANITIZER AVAILABLE AND WIPING CLOTHER ADEQUATELY STORED |
- Non food contact surfaces of equipment not clean
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10/28/2014 | Inspection | -PRODUCT STEM THERMOMETER AVAILABLE
-SANITIZER AVAILABLE
-DISCUSSED SICK WORKER POLICY
-DISCUSSED SHELVING
-FOOD TEMPERATURES ADEQUATE - FOOD HELD IN OVENS |
No violation noted during this evaluation. | 01/31/2014 | Inspection | SATISFACTORY
-FOOD TEMPERATURES ADEQUATE - SHRIP POPPERS 158 DEGREES F
-SANITIZER ADEQUATE
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-DISCUSSED SHELVING IN STORAGE ROOM |
No violation noted during this evaluation. | 11/08/2013 | Inspection | SATISFACTORY |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/12/2013 | Inspection | |
No violation noted during this evaluation. | 10/11/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 04/03/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 10/07/2011 | Inspection | |
No violation noted during this evaluation. | 02/15/2011 | Inspection | |
No violation noted during this evaluation. | 11/23/2010 | Inspection | |
No violation noted during this evaluation. | 04/15/2010 | Inspection | |
No violation noted during this evaluation. | 12/04/2009 | Inspection | |
No violation noted during this evaluation. | 06/04/2009 | Inspection | |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 04/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/07/2007 | Inspection | |
No violation noted during this evaluation. | 05/11/2007 | Inspection | |
No violation noted during this evaluation. | 11/20/2006 | Inspection | |
No violation noted during this evaluation. | 05/15/2006 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/14/2005 | Inspection | 2E-ONE PRODUCT STEM THERMOMETER INACCURATE AT NINE DEGREES LOW. (CORRECTED: THERMOMETER PROPERLY CALBRATED)
11D-OUTSIDE AREA OF TWO DOOR COOLER UNCLEAN.
11C-BLADE OF CAN OPENER UNCLEAN. (CORRECTED) |
Restaurant representatives - add corrected or new information about St. Patrick School, 354 Elizabeth Street, Oneida, NY 13421 »