Origlio's Wagon Wheel Restaurant Llc, 212 Main Street, Oneida, NY 13421 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ORIGLIO'S WAGON WHEEL RESTAURANT LLC
Address: 212 Main Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/28/2015InspectionPh log for spaghettiarinara sauce observed at time of inspection. Dishwasher at 192 degrees Fahrenheit while on rinse cycle, and operated according to manufacurer instruction. Note that three of above violations are repeats from inspection on 725. Discussed cleaning and maintenance schedule for equipment.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/22/2015Inspection-PH METE USED FOR SAUCE IS OBSERVED AT TIME OF INSPECTION AND PH LOG REVIEWED -DISCUSSED PROPER COOLING AND PROVIDED BROCHURE -FOOD THERMOMETE ACCURATE WITH IN 2 DEGREES F -DISCUSSED STORAGE OF PASTA FOLLOWING THE COOKING PROCESS -DISHWASHER REACHES THE REQUIRED RINSE TEMPERATURE OF 180 DEGREES F AND GREATER
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/17/2014InspectionHAIR RESTRAINTS AND HAND BARRIERS UTILIZED. FLOOR UNDER FRIERS CLEANED. FOOD TEMPERATURES ADEQUATE. PRODUCT STEM THERMOMETER AVAILABLE. DISCUSSED SICK WORKER POLICY.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/26/2014Inspection-HOOD CLEANED -FOOD TEMPERATURES ADEQUATE -DISCUSSED SICK WORKER POLICY -SANITIZER AVAILABLE
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/25/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/12/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/07/2012Inspection11D-VENT COVERS IN BASEMENT WITH COOLER UNCLEAN 8A-DRAIN LINE NEAR PAPER GOOD STORAGE AREA IN BASEMENT TO BE SHIELDED. ICE SCOOP STORED WITH HANDLE IN ICE AT FRONT BAR. 11B-WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION.
No violation noted during this evaluation. 09/08/2011Inspection

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