No violation noted during this evaluation. | 12/28/2015 | Inspection | Kitchen equipment is clean and sanitary but very rarely used. No Menu available. Discussed regular maintenance to the flooring behind the bar. Discussed acquiring a cpr-station. Drinking straws are properly stored. **Satisfactory** |
No violation noted during this evaluation. | 10/10/2014 | Inspection | KITCHEN RARELY USED, NO MENU
SANITIZER AVAILABLE. RESTROOMS ADEQUATE, COVERED STRAWS USED AT BAR |
- Single service items reused, improperly stored, dispensed, not used when required
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10/25/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 12/30/2011 | Inspection | |
No violation noted during this evaluation. | 12/21/2010 | Inspection | |
No violation noted during this evaluation. | 10/20/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
- In use food dispensing utensils improperly stored
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/03/2007 | Inspection | 2E-PRODUCT STEM THERMOMETER INOPERABLE
8B-HANDLE TO ICE SCOOP STORED IN ICE (CORRECTED) |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/07/2006 | Inspection | 10B-ABSORBANT CLOTH USED UNDER GLASS STORAGE AREA BEHIND BAR. |
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