- Pesticide application not supervised by a certified applicator
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/06/2015 | Re-Inspection | Repairs have made to kitchen floor, discussed cleaning schedule. Discussed wash, rinse and sanitizing dishes untl which time dishwasher is repaired. Thermometer available within refrigeration units. Hand barriers utilized. Hair restraint utilized. Discussed sealing/repainting wood where flour and canned tomatoes stored. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/13/2015 | Inspection | -CPR STATION REQUIRES REPLENISHMENT
-DISCUSSED FREQUENCY OF CLEANING MIXING BOWLS FOR DOUGH
-DISHWASHER REQUIRES SERVICE
-DISCUSSED FREQUENCY OF CLEANING HOOD ABOVE FRYERS |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/10/2014 | Inspection | DISCUSSED EQUIPMENT CLEANING SCHEDULE. SANITIZER AVAILABLE. PRODUCT STEM THERMOMETER AVAILABLE. NO HOT HOLDING, NO COLD HOLDING |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/20/2013 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Hair is improperly restrained
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/14/2012 | Inspection | 11D MOST SHELVING IN KITCHEN AREA UNCLEAN, FRONTS, SIDES OF EQUIPMENT INCLUDING COOLERS UNCLEAN
8E COOLERS LACK THERMOMETERS - FRONT THREE DOOR COOLER
4A TWO CANS OF SPRAY PAINT STORED ON SHELF NEXT TO PAN RELEASE SPRAY (CORRECTED - SPRAY PAINT REMOVED FROM SHELF)
15A FLOORS THROUGHOUT KITCHEN UNCLEAN - UNDER EQUIPMENT AND AROUND SINK AREA
9C ONE FOOD SERVICE WORKER LACKS HAIR RESTRANT |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/14/2011 | Inspection | 11B WIPING CLOTHS IMPROPERLY STORED OUTSIDE SANITIZER
11C BLADE ON CAN OPENER UNCLEAN |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hair is improperly restrained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/17/2010 | Inspection | 2E-PRODUCT STEM THERMOMETER MISSING(CORRECTEDlTHERMOMETER OBTAINED/CALIBRATED
9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT
12D-TOILET UNCLEAN IN MENS ROOM
8E-THERMOMETERS MISSING INSIDE 2 DOOR COOLER, WALKIN COOLER AND UPRIGHT REFRIGERATOR
11D-TOP OF FOOD UTENSIL STORAGE COUNTER UNCLEAN
15B-LIGHT MISSING ABOVE FOOD STORAGE UNIT(FREEZER)
12E-EMPLOYEE HANDWASH STATIONMISSING PAPER TOWELS(CORRECTED)
12C-INDIRECT DRAIN MISSING ON FOOD PREPARATION SINK.
11D-CIRCULATION FAN UNCLEAN IN KITCHEN
15B-VENTILATION FILTERS UNCELAN ABOVE DEEP FRYERS
11C-BLADE OF CAN OPENER UNCLEAN. |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/06/2009 | Inspection | 11C-BLADE ON CAN OPENER UNCLEAN
12E-HANDWASHING SINK UNCLEAN
15A-FLOOR AND CEILING NOT SMOOTH AND CLEANABLE OVER/UNDER BASEMENT FREEZER AREA
16-CPR STATION NOT PROPERLY POSTED
9C-HAIR NOT PROPERLY RESTRIANED
8A-PERSONAL ARTICLES STRORED ON FOOD SERVICE EQUIPMENT
11D-SIDES OF FOOD SERVICE EQUIPMENT UNCLEAN |
| No violation noted during this evaluation. | 07/15/2009 | Inspection | |
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