- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/25/2016 | Inspection | Hand barriers utilized with excellent glove changing practices. Discussed that chicken shall be cooked thoroughly; uninterrupted cooking process. Two seperate food thermometers accurate at time of inspection. Hair restraints utilized. Discussed cleaning schedule for refrigeration and other equipment. Discussed storage of utensils and suggest obtaining a dish drying rack. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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09/16/2015 | Inspection | -DISCUSSED UTILIZING SANITIZING BUCKETS AT BOTH ENDS OF PREPARATION / SERVICE AREA
-DISCUSSED RELOCATING GARBAGE AWAY FROM HANDWASH SINK FOR BETTER ACCESSIBILITY TO HANDWASH SINK
-HOT HOLDING TEMPERATURES AT 140 DEGREES F AND GREATER
-HAND BARRIERS UTILIZED WITH PROPER GLOVE CHANGING OBSERVED DURING INSPECTION
-DISCUSSED USE OF SCOOP FOR ICE COOLER |
No violation noted during this evaluation. | 01/26/2015 | Inspection | SATISFACTORY
-PRODUCT STEM THERMOMETER AVAILABLE
-SANITIZER AVAILABLE
-HAND BARRIERS AND HAIR RESTRANTS AVAILABLE
-FOOD TEMPERATURES ADEQUATE
-SEATING AT ACCEPTABLE LEVEL |
No violation noted during this evaluation. | 09/17/2014 | Inspection | PERMIT, CPR STATION AND CHOKING POSTER DISPLAYED. CEILING IN BASEMENT INACCESSIBLE DUE TO DINERS. PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE. FOOD TEMPS ADEQUATE. 24 SEATS AVAILABLE-DISCUSSED. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/10/2014 | Inspection | -PRODUCT STEM THERMOMETER (X2) ACCURATE
-FOOD TEMPERATURES ADEQUATE
-ANSUL SYSTEM IN SPECTION OUT OF DATE
-SANITIZER ADEQUATE
-DISCUSSED CEILING, WOOD SURFACES, ANSUL
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED |
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