China King Chen Inc., 103 Main Street, Oneida, NY 13421 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHINA KING CHEN INC.
Address: 103 Main Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hair is improperly restrained
 10/28/2015InspectionRice held in two seperate rice cookers at 165 degrees Fahrenheit. Hazardous food product held in deli unit at 41 degrees Fahrenheit. Both hot and cold holding temperatures adequate at time of inspetion. Interior of deli unit clean and well-maintained. Food thermometer accurate at time of inspection. Discussed thawing requirements; in refrigerator, under cool running water, or in microwave oven. Discussed that as floor tiles break and crack, they shall be replaced.(Floor was completely replaced 2014.)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/22/2015Inspection-DISCUSSE UTILIZING STEM THERMOMETER IN ORDE ROT EVALUATE BOTH HOT AND COLD HOLDING TEMPERATURES -DISCUSSED THAT HOT FOODS MUST BE AT 140 DEGREES F AND GREATER AND COLD FOODS MUST BE 45 DEGREES F OR LESS (NO ROOM TEMPERATURE STORAGE) - HAIR RESTRAINTS UTILIZED -LIGHTS IN KITCHEN ARE PROPERLY SHIELDED -OPERATOR IS SERV SAFE CERTIFIED
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/17/2014InspectionFOOD TEMPERATURES ADEQUATE. PRODUCT STEM THERMOMETERS AVAILABLE. DISCUSSED SICK WORKERS POLICY. DISCUSSED USE OF CARDBOARD AND GROCERY BAGS. DISCUSSED HOOD CLEANING SCHEDULE.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/10/2014Inspection-SANITIZER ADEQUATE -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS - HAIR RESTRAINTS UTILIZED -DISCUSSED HOT HOLDING TEMPERATURES -DISCUSSED CLEANING FREQUENCY OF HOODS AND GREASE TRAP -ONE EMPLOYEE IS SERVE SAFE CERTIFIED -EQUIPMENT AND SURFACES CLEANED AFTER ILLNESS
No violation noted during this evaluation. 12/09/2013InspectionSATISFACTORY
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/16/2013InspectionPRODUCT STEM THERMOMETER AVAILABLE COOLERS EQUIPMENT CLEAN, VENTILATION FIXTURES CLEAN, SCREEN DOORS PRESENT, FLOORS UNDER EQUIPMENT CLEAN DISCUSSED REUSE OF CANS AND PLASTIC BOTTLES DISCUSSED SICK WORKER POLICY FOOD TEMPERATURES ADEQUATE DISCUSSED SEALING WOOD SHELVES WITH POLYEURATHANE OR PAINT

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