Owls Nest #1606, 130 Vanderbilt Ave., Oneida, NY 13421 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: OWLS NEST #1606
Address: 130 Vanderbilt Ave., Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 20
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanitized equipment and utensils
 12/16/2015InspectionDiscussed resealing walk-in refrigerator floor. Discussed equipment maintenance and cleaning schedule. Floor below fryer is clean and has been repaired. Food thermometer accurate at time of inspection.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/23/2015InspectionProduct stem food thermometer is available. Discussed kitchen floor and areas requiring repair. Proper dishwashing technique utilized at bar.
No violation noted during this evaluation. 12/15/2014InspectionSATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DIGITAL PROBE THERMOMETER AVAILABLE -COOK ON TUESDAYS AND FRIDAYS -DISCUSSED FLOOR IN WALK IN COOLER IN BASEMENT -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY
No violation noted during this evaluation. 09/26/2014InspectionSATISFACTORY -PRODUCT STEM THERMOMETER AVAILABLE -NEW TILE FLOORS IN BAR AREA, AND NEW FLOOR IN DINING AREA -HAND BARRIERS AVAILABLE -PERMIT POSTED -CLAIMS ON TUESDAYS - TAGS AVAILABLE, FISH FRIDAYS, PORK & BEEF ROASTS -DISCUSSED SICK POLICY
No violation noted during this evaluation. 12/13/2013InspectionSATISFACTORY
No violation noted during this evaluation. 11/15/2013InspectionSATISFACTORY
No violation noted during this evaluation. 12/14/2012InspectionSATISFACTION
No violation noted during this evaluation. 04/11/2012InspectionSATISFACTORY
No violation noted during this evaluation. 11/04/2011Inspection
No violation noted during this evaluation. 04/21/2011Inspection
No violation noted during this evaluation. 12/16/2010Inspection
No violation noted during this evaluation. 05/14/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/09/2009Inspection15B-RESTROOMS VENTILATION INADEQUATE 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER 11C-BLADE OF CAN OPENER UNCLEAN 8E-THERMOMETER MISSING INSIDE FREEZER (CORRECTED)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/04/2009Inspection2C-ONE CONTAINER OF RAW SHELLED EGGS STORED OUTSIDE 2 DOOR COOLER ABOVE READY TO SERVE FOOD PRODUCT (CORRECTED: EGGS PLACED ON BOTTOM SHELF) 15B-MENS AND LADIES ROOM VENTILATION INADEQUATE 15A-FLOORS, WALLS AND CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA. FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/03/2008Inspection15A-FLOOR IN BASEMENT WALK IN COOLER NOT SMOOTH AND CLEANABLE FLOOR, CEILINGS AND WALL NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/30/2008Inspection15A-FLOOR IN BASEMENT WALK-IN COOLER NOT SMOOTH AND CLEANABLE. FLOOR AND CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
 09/20/2007Inspection15A-FLOOR UNCLEAN INSIDE KITCHEN. FLOOR IN MASEMENT WALK IN COOLER NOT SMOOTH AND CLEANABLE. FLOOR NOT SMOOTH AND CLEANABLE IN MENS & WOMENS BINGO HALL ROOM AREAS. FLOOR NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD SOTRAGE AREAS 11C-BLADE OF CAN OPENER UNCLEAN IN KITCHEN 10B-BAREWOOD FOOD STORAGE CABINET IN KITCHEN NEAR COOLER 15A-CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREAS 8C-CLEAN FOOD UTENSILS STORED ON ABSORBANT CLOTH 15B-LIGHTS NOT SHIELDED IN DISHROOM AND FOOD STORAGE AREA 15A-WALL BEHIND KITCHEN SINK NOT SMOOTH AND CLEANABLE DOOR FRAME, NOT SEALED 12C-FOOD PREPARATION SINK MISSING IN KITCHEN 15A-CEILING TILES MISSING IN FOOD STORAGE/PREPARATION AREA IN KITCHEN.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
 03/21/2007Inspection2E-PRODUCT STEM THERMOMETER NOT AVAILABLE (CORRECTED) 15A-RUG STORED IN KITCHEN NEXT TO STOVE. FLOOR AND CEILING NOT SMOOTH AND CLEANABLE INSDIE BASEMENT FOOD STORAGE AREA. FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER IN BASEMENT 11C-BLADE OF CAN OPENER UNIT UNCLEAN 8C-CLEAN FOOD UTENSILS STOED ON ABSORBANT CLOTH MATERIAL 8D-HANDLE OF ICE SCOOP STORED IN ICE 15B-LIGHT NOT SHIELDED ABOVE DISHMACHINE 12E-KITCHEN EMPLOYEE HAND WSH SINK NOT CLEAN
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/13/2006Inspection2E-PRODUCT STEM THERMOMETER UNAVAILABLE 15A-FLOOR AND CEILING NOT SMOOTH AND CLEANABLE INSIDE BASEMENT FOOD STORAGE AREA
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/09/2006Inspection15B-VENT FILTERS ABOVE DEEP FRYERS AND STOVE UNCLEAN 15A-FLOOR AND CEILING NOT SMOOTH AND CLEANABLE INSIDE BASEMENT FOOD STORAGE AREA

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