The Big Cheese, 118 Phelps Street, Oneida, NY 13421 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The BIG CHEESE
Address: 118 Phelps Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/14/2016Re-InspectionReinspection conducted. All violations have been corrected. TPHC logbook current and maintained as of last inspection. Hair restraints and hand barriers used. Choking Poster is hung. Peeling paint has been repaired. Flooring adjacent to 3-bay sink has been repaired. Discussed timeline/plan to complete HVAC duct renovation through the prep room. **Satisfactory**
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/30/2015InspectionDiscussed TPHC logbook and signed approved plan. The cold holding pizza prep and sub/salad prep unit items are at adequate temperature, 39F, and 38F. Discussed pizza holding procedures. Hand barriers utilized. Sanitizer available and utilized. CPR Station and Permit are hung. Discussed wiping clothes and sanitizer bucket utilization.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/28/2014InspectionTPHC LOG BOOK UP TO DATE AND PROPERLY MAINTAINED STEM THERMOMETER CALIBRATED AND AVAILABLE DISCUSSED COOLER/FREEZER CLEANING SCHEDULE HOOD VENT RECENTLY, CLEANED ICE SCOOP PROPERLY STORED DISCUSSED HAIR RESTRAINT UTILIZATION (NO ISSUES OBSERVED)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Hair is improperly restrained
 05/02/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/11/2012Inspection6A - APPROXIMATELY ONE LARGE PIZZA FOUND AT LESS THAN 140 DEGREES F, CONTAINING HAM, MUSHROOMS, ONIONS, PEPPERS FOR LESS THAN 2 HOURS. (CORRECTED - APPROXIMATELY ONE LARGE PIZZA CONTANING HAM, ONION, PEPPERS, MUSHROOMS VOLUNTARILY DISCARDED) 8E - THERMOMETER MISSING INSIDE LARGE REFRIGERATOR AND SMALL REFRIGERATOR IN BACK KITCHEN AREA 12E - HANDWASH SINK LOCATED IN BACK KITCHEN IN DISREPAIR - FAUCET NOT ATTACHED TO SINK 12E - SOAP MISSING AT HANDWASH SINK NEXT TO PIZZA OVEN
No violation noted during this evaluation. 12/07/2011Inspection

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