B.P.O. Elks Lodge #767, 191 Main Street, Oneida, NY 13421 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: B.P.O. ELKS LODGE #767
Address: 191 Main Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 20
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/23/2015InspectionFood thermometer accurate. Hot running water present at kitchen handwash sink. Gloves and alternate hand barriers available. Discussed maintenance of wall at end of grill area. Discussed use of chemical test strips for mechanical dishwasher.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/11/2015Inspection-HAIR RESTRAINTS UTILIZED -DISHWASHER MAINTAINING ADEQUATE TEMPERATURE AND LEVEL OF SANITIZER -HAND BARRIERS UTILIZED -DISCUSSED REFRIGERATOR MAINTENANCE
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/19/2014Inspection-STEM THERMOMETERS AVAILABLE -HOT HOLDING SAUCE = 160 DEGREES F, COLD HOLDING COLE SLAW =44 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER, CPR STATION AND PERMIT POSTED
No violation noted during this evaluation. 12/20/2013InspectionNOT OPERATING AT TIME O FF OF INSPECTION
No violation noted during this evaluation. 12/18/2012InspectionSATISFACTORY
No violation noted during this evaluation. 12/14/2012InspectionSATISFACTORY
No violation noted during this evaluation. 12/28/2011Inspection
No violation noted during this evaluation. 11/06/2011Inspection
  • Non food contact surfaces of equipment not clean
 08/25/2010Inspection11D-TWO FANS UNCLEAN IN KITCHEN
No violation noted during this evaluation. 12/01/2009Inspection
No violation noted during this evaluation. 09/22/2009Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/07/2009Inspection2C-RAW MEAT STORED OVER READY TO EAT FOODS IN COOLER (CORRECTED: RAW MEAT MOVED TO LOWEST SHELF) 3C-BARE HAND CONTACT WITH READY TO EAT VEGETABLE (CORRECTED: CELERY VOLUNTARILY DENATURED AND DISCARDED) 8E-THERMOMETER MISSING IN KITCHEN COOLER. 15A-FLOOR AND WALLS UNCLEAN IN RANGE/FRYER AREA 11C-FRYER BASKETS UNCLEAN 10A-SHELVING IN KITCHEN CONTAINS BAREWOOD 11D-TOPS OF EQUIPMENT UNCLEAN 15B-LIGHTS IN KITCHEN IMPROPERLY SHIELDED MISSING END CAPS 11D-FAN COVERS IN WALK IN COOLER UNCLEAN 15A-WALLS AND CEILING IN WALK IN COOLER UNCLEAN
No violation noted during this evaluation. 12/17/2008Inspection
No violation noted during this evaluation. 05/29/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/20/2007Inspection15A-FLOOR UNCLEAN UNDER FOOD EQUIPMETN 8E-THERMOMETER IN DISREPAIR INSIDE 3 DOOR COOLER 10B-AREA UNDER GRILL LINED WITH UNCLEAN ALUMINUM FOIL 11D-AREA NEAR DEEP FRYERS UNCLEAN
  • Hair is improperly restrained
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/20/2007Inspection11D-FAN UNCLEAN IN KTICHEN AND IN DINING ROOM ABOVE FOOD STORAGE TABLE 15A-FLOOR UNCLEAN UNDER FOOD EQUIPMENT 8E-THERMOMETER INACCRUATE INSIDE 2-DOOR COOLERS. (CORRECTED: REPLACED) 10A-TOP OF FOOD STORAGE UNIT UNCLEAN 9C-HAIR NOT RESTRAINED ON FOOD SERVICE WORKER (CORRECTED)
No violation noted during this evaluation. 12/29/2006Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/07/2006Inspection15A-CEILING AREA IN KITCHEN IN STATE OF DISREPAIR 8A-OVERHEAD WSTE LINES NOT PROPERLY PROTECTED IN FOOD PREP AND STORAGE AREA
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/16/2005Inspection8F-FOOD PRODUCT THAWING ON FOOD PREPARATION COUNTER (CORRECTED) 15A-CEILING IN DISREPAIR ABOVE STOVE 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/07/2005Re-Inspection11C-BLADE OF CAN OPENER NOT WASHED, RINSED AND SANITIZED FOLLOWING USE 15B-LIGHT NOT SHIELDED INSIDE BAR COOLER 11B-WIPING CLOTH NTO STORED INSIDE SANTIZING SOLUTION (CORRECTED)

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