- Hot, cold running water not provided, pressure inadequate
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/04/2016 | Inspection | |
No violation noted during this evaluation. | 01/29/2015 | Inspection | |
No violation noted during this evaluation. | 01/24/2014 | Inspection | |
No violation noted during this evaluation. | 01/28/2013 | Inspection | |
No violation noted during this evaluation. | 01/19/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/04/2011 | Inspection | |
No violation noted during this evaluation. | 03/31/2010 | Inspection | No problems noted on inspection. |
No violation noted during this evaluation. | 08/21/2009 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
No violation noted during this evaluation. | 09/11/2007 | Inspection | |
No violation noted during this evaluation. | 01/31/2007 | Inspection | |
No violation noted during this evaluation. | 01/30/2006 | Inspection | |
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