- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper use and storage of clean, sanitized equipment and utensils
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09/15/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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08/28/2014 | Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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09/05/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/10/2012 | Inspection | 8A. Ice scoop stored on step ladder. |
No violation noted during this evaluation. | 08/26/2011 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/25/2011 | Inspection | 2C - Raw meat stored on top of open Thai Peanut Sauce (Corrected by removal at the time of inspection)
8A- Haddock stored on floor in back kitchen cooler by office. (Corrected at time of inspection by placing on shelves)
9B-Two employees eating in the kitchen.
11B-Dish rags that had been used sitting in pile along sink edge in pizza preparation station. (Corrected at time of inspection by placing in disinfectant solution bucket). |
No violation noted during this evaluation. | 08/21/2009 | Inspection | |
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