- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/13/2015 | Inspection | Ed Salvatore has food manager's cert. The following staff have food worker training: James O'Mara, Andrew Eibl, and Elizabeth Passerell. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/15/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/16/2013 | Inspection | Fee and application received at time of inspection. waiting for WC CE-200 |
No violation noted during this evaluation. | 10/19/2012 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/12/2010 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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10/22/2009 | Inspection | |
No violation noted during this evaluation. | 10/29/2008 | Inspection | |
No violation noted during this evaluation. | 10/09/2007 | Inspection | |
No violation noted during this evaluation. | 12/27/2006 | Inspection | |
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