Chia Sen Restaurant, 170 South Main Street, Albion, NY 14411 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHIA SEN RESTAURANT
Address: 170 South Main Street, Albion, NY 14411
County: Orleans
Local health department: Orleans County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/16/2015InspectionBuffet is closed. Cook to order only. Ming Guan He has food manager's certificate.
No violation noted during this evaluation. 11/21/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/26/2013InspectionOperator has sersafe manager's certificate-expires 2018
No violation noted during this evaluation. 01/31/2013Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/19/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/15/2011Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 11/23/2010Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/13/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/21/2008Inspection
No violation noted during this evaluation. 11/07/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/28/2006Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/27/2006Inspection

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