Mcdonald's Restaurant-Albion, 112 West Avenue, Albion, NY 14411 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S RESTAURANT-ALBION
Address: 112 West Avenue, Albion, NY 14411
County: Orleans
Local health department: Orleans County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 06/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/16/2015Re-InspectionSliced Tomatoes stored at room temperature now have labeled discard times. Need copies of Servsafe Food Training certificates for John Corrigan, Christina Duffy, and Cassie Hoy sent to me by 6/24/15.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/26/2015InspectionEmployees with Servsafe training: Zachary McMullen 2/18/19, Zachary Deluca 7/19/18 and manager John Corrigan expired 4/24/15. Present during inspection John Corrigan. Need form C-105.2 ( proof of worker's comp) No one present with current Servsafe certification at time of inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/05/2014InspectionChristina Duffy was present at the time of inspection. Three staff members have ServSafe manager certification.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/14/2013Inspection
No violation noted during this evaluation. 05/14/2012Inspection
No violation noted during this evaluation. 05/03/2011Inspection
No violation noted during this evaluation. 05/14/2010Inspection
No violation noted during this evaluation. 05/19/2009Inspection
No violation noted during this evaluation. 10/03/2008Inspection
No violation noted during this evaluation. 05/16/2008Inspection
No violation noted during this evaluation. 05/17/2007Inspection
No violation noted during this evaluation. 06/02/2006Inspection

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