Mark's Pizzeria - Albion, 171 South Clinton Street, Albion, NY 14411 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: MARK'S PIZZERIA - ALBION
Address: 171 South Clinton Street, Albion, NY 14411
County: Orleans
Local health department: Orleans County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 06/10/2015

Restaurant representatives - add corrected or new information about Mark's Pizzeria - Albion, 171 South Clinton Street, Albion, NY 14411 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Inadequate personal cleanliness
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Miscellaneous, Economic Violation, Choking Poster, Training.
06/10/2015InspectionTaylor Bowman and Cody Carter were present during inspection. No training certificate on-site for them.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
06/16/2014InspectionTaylor Bowman, Keith Hinckley have food worker training
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
06/17/2013Inspection
No violation noted during this evaluation. 06/21/2012Inspection
No violation noted during this evaluation. 06/08/2012Inspection
No violation noted during this evaluation. 06/27/2011Inspection
No violation noted during this evaluation. 06/18/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
06/11/2009Inspection
No violation noted during this evaluation. 06/17/2008Inspection

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