- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/08/2015 | Inspection | Linda Yockel and Terri Furmanski has food manager's certificates. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/05/2015 | Inspection | Linda Yockel and Terri Furmanski has manager's certificate. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/18/2015 | Inspection | FOOD SAFETY MANAGER CERTIFIED STAFF MEMBER IN KITCHEN AT TIME OF INSPECTION (L. YOCKEL); EDUCATION PROVIDED FOR HOLDING TEMPERATURE CONTROLLED FOR SAFETY FOODS |
No violation noted during this evaluation. | 12/17/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/01/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/03/2013 | Inspection | Linda Yockel has servsafe manager. No staff has food worker training. |
No violation noted during this evaluation. | 05/15/2013 | Inspection | |
No violation noted during this evaluation. | 12/03/2012 | Inspection | |
No violation noted during this evaluation. | 05/07/2012 | Re-Inspection | |
No violation noted during this evaluation. | 12/05/2011 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
No violation noted during this evaluation. | 05/19/2009 | Inspection | |
No violation noted during this evaluation. | 12/15/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/22/2008 | Re-Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Inspection | |
No violation noted during this evaluation. | 04/16/2007 | Re-Inspection | |
No violation noted during this evaluation. | 12/15/2006 | Inspection | |
No violation noted during this evaluation. | 12/23/2005 | Inspection | |
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