No violation noted during this evaluation. | 12/08/2015 | Inspection | Betty Christopher and Sharon Schlegel have food manager's certificates |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/05/2015 | Inspection | Email from instructor: Betty Christpher and Sharon Schelgel both 81 on manager's exam: waiting for certificate. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Improper use and storage of clean, sanitized equipment and utensils
- Improper thawing procedures used
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05/18/2015 | Inspection | FOOD SAFETY MANAGER CERTIFIED STAFF PRESENT IN KITCHEN DURING INSPECTION |
No violation noted during this evaluation. | 12/17/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/01/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/03/2013 | Inspection | Linda Quider has servsafe manager. She is always here. No one has food worker training. |
No violation noted during this evaluation. | 05/15/2013 | Inspection | |
No violation noted during this evaluation. | 12/03/2012 | Inspection | |
No violation noted during this evaluation. | 05/07/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/07/2011 | Inspection | |
No violation noted during this evaluation. | 05/12/2011 | Inspection | |
No violation noted during this evaluation. | 12/07/2010 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
No violation noted during this evaluation. | 05/19/2009 | Inspection | |
No violation noted during this evaluation. | 12/15/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/22/2008 | Re-Inspection | |
No violation noted during this evaluation. | 12/03/2007 | Inspection | |
No violation noted during this evaluation. | 04/16/2007 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/15/2006 | Inspection | |
No violation noted during this evaluation. | 12/23/2005 | Inspection | |
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