Albion Primary School, 302 East Avenue, Albion, NY 14411 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ALBION PRIMARY SCHOOL
Address: 302 East Avenue, Albion, NY 14411
County: Orleans
Local health department: Orleans County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/08/2015InspectionMaevonne Luckman has food manager's certificate.
No violation noted during this evaluation. 10/05/2015InspectionMaevonne Luckman has servsafe manager's certificate. It's posted on office wall.copy in file
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 05/19/2015InspectionFOOD SAFETY MANAGER CERTIFIED STAFF IN KITCHEN DURING INSPECTION AS REQUIRED
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/17/2014Inspection
  • Non food contact surfaces of equipment not clean
 05/01/2014InspectionInspector discussed lower food worker training with Cindy Larocca- sending lower food worker training info.
No violation noted during this evaluation. 12/03/2013InspectionTerry Haskins has servsafe manager. No food worker training.
No violation noted during this evaluation. 05/15/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/03/2012Inspection
No violation noted during this evaluation. 05/07/2012Re-Inspection
No violation noted during this evaluation. 12/06/2011Inspection
No violation noted during this evaluation. 05/12/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/07/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/19/2010Inspection
No violation noted during this evaluation. 12/11/2009Inspection
No violation noted during this evaluation. 05/19/2009Inspection
No violation noted during this evaluation. 12/15/2008Inspection
No violation noted during this evaluation. 05/22/2008Inspection
No violation noted during this evaluation. 12/05/2007Inspection
No violation noted during this evaluation. 04/16/2007Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/15/2006Inspection
No violation noted during this evaluation. 12/23/2005Inspection

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