No violation noted during this evaluation. | 06/03/2015 | Inspection | Current permit not posted; permit application still being processed by this department. Chlorine level measuring 0.8 ppm at time of inspection. No violations observed. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/01/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hot, cold running water not provided, pressure inadequate
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/15/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/23/2012 | Inspection | |
No violation noted during this evaluation. | 06/21/2011 | Inspection | |
No violation noted during this evaluation. | 04/06/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/30/2009 | Inspection | |
No violation noted during this evaluation. | 04/02/2008 | Inspection | |
No violation noted during this evaluation. | 06/07/2007 | Inspection | |
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