| No violation noted during this evaluation. | 12/10/2015 | Re-Inspection | the following violations were corrected from the previous inspection; 8a-storage racks installed in both walk-in freezer and walk-in refrigerator. 8d-no food items, single use items, or equipment observed stored on floor of walk-in freezer, walk-in refrigerator, or dry storage area. All lights in kitchen, storage areas, and dish area are required to be shielded. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/28/2015 | Inspection | Discussed routine calibration of numerical thermometers used to check potentially hazardous (TCS) foods with operator during inspection. New mop sink was installed inside kitchen storage closet. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/08/2015 | Re-Inspection | Reinspection conducted to check status of mop sink; no other items evaluated during visit. |
| No violation noted during this evaluation. | 09/25/2013 | Re-Inspection | Conducted a re-inspection due to previous inspection report on August 1, 2013. Floor surfaces along cook line and dish machine area have been replaced- corrected. Will conduct a HACCP training with kitchen cook staff in future. Copy of inspection was mailed to operator. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/01/2013 | Re-Inspection | Except for item 15 A floor surfaces listed above, other violations from previous inspection report of June 25, 2013 have been corrected. Per input from operator, floor surface violations are to be repaired by contractor in early September. A revised TTOC date of September 25, 2013 has been established to correct floor surfaces. A re-inspection will be conducted after this date to determine compliance. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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07/17/2013 | Re-Inspection | Re-inspection was conducted due to previous inspection report of June 25, 2013. Operator stated that copy of previous inspection report was never received. Will establish a revised TTOC date of August 1, 2013 to correct the above-mentioned repeat violations including repairs to floor surfaces which are in disrepair along kitchen cook line and dish machine area. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hot, cold running water not provided, pressure inadequate
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/25/2013 | Inspection | Regarding no water available at facility, kitchen manager had posted sign on front door that facility was temporarily closed and would re-open once public water was turned back on. Water was turned back on during inspection, Elmira Water Board completed repair work. A time table of compliance date of July 10, 2013 was established to correct the above-mentioned violations except for repair work to floor at kitchen cook line and dish machine area. Will conduct a re-inspection after 7/10 to determine compliance. Also established a time table of compliance date of August 1, 2013 to repair floor surfaces which are in disrepair along kitchen cook line and dish machine area. |
- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/12/2012 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
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04/11/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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04/01/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/05/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/04/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 10/31/2008 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Hot, cold running water not provided, pressure inadequate
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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10/27/2008 | Inspection | |
| No violation noted during this evaluation. | 07/10/2007 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper thawing procedures used
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05/17/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/02/2007 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/04/2006 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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10/20/2006 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/04/2006 | Inspection | |
| No violation noted during this evaluation. | 12/09/2005 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/04/2005 | Inspection | |
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