- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
06/29/2015 | Re-Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
02/20/2015 | Inspection | Observed empty roasting pan with Sterno and empty 3 dish crock pot in back storage room. Discussed facility is only approved for serving prepackaged snacks. Observed operator testing sanitizer with sanitizer test strips. |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
09/03/2014 | Inspection | Advised operator to verify that sanitizer (Chlorine) used for cleaning cloth bucket is 100 ppm. Inspection report to be mailed to operator. |
No violation noted during this evaluation. | 02/25/2013 | Inspection | Notes: Milk-42 Degrees F. Reviewed proper garnish handling for drinks with the operator, like limes for example. |
No violation noted during this evaluation. | 03/07/2012 | Inspection | |
No violation noted during this evaluation. | 01/31/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
01/27/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
|
03/04/2009 | Inspection | |
No violation noted during this evaluation. | 01/15/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
03/28/2006 | Inspection | |
Restaurant representatives - add corrected or new information about The Boar's Nest, 519 Erie Street, Elmira, NY 14904 »