Manzari's Grill, 105 East Miller Street, Elmira, NY 14904 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MANZARI'S GRILL
Address: 105 East Miller Street, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/29/2016InspectionObserved accurate probe thermometer. Observed sanitizer and test strips. Facility has installed new flooring in kitchen.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/30/2015InspectionObserved an accurate probe thermometer, sanitizer and test strips. Discussed cooling procedures with employee- covers are to be removed while food is cooling. Discussed storage of popcorn scoop.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/13/2014Inspection
No violation noted during this evaluation. 04/15/2013Re-InspectionViolations from previous inspection report of March 26, 2013 corrected. Monitoring thermometer installed inside kitchen refrigerator- Interior temperature reading 38 degrees F.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/26/2013InspectionWill conduct a re-inspection after 4-2-13 to verify monitoring thermometer inside kitchen refrigerator- maintain interior temperature for cold potentially hazardous foods at 45 degrees F or less. Will conduct a HACCP training exercise w/ operator later in year.
  • Improper use and storage of clean, sanitized equipment and utensils
 02/16/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/25/2011Inspection
No violation noted during this evaluation. 01/27/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/13/2009Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/12/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/10/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/19/2006Inspection
No violation noted during this evaluation. 10/20/2005Inspection

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