Beta Theta Pi, 88 Broad Street, Hamilton, NY 13346 - College Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	10/09/2015	Inspection	Hair restraint utilized. Dishasher temperatures adequate; 152 degrees farenheit for wash cycle and 180 degrees farenheit for rinse cycle. Discussed replacement of mechanical cover on ice machine. Discussed replacement of can-opener blade. Discussed proper cooling requirements.
Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/09/2015	Inspection	-DISCUSSED CLEANING SCHEDULE -SANITIZER AVAILABLE - CHEMICALS PROPERLY STORED
Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	10/30/2014	Inspection	- PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED CLEANING OF EQUIPMENT -FOOD TEMPERATURES ADEQUATE
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/18/2014	Inspection	-HAND BARIERS AND HAIR RESTRAINTS UTILIZED -GIBSON FREEZER REMOVED -THERMOMETERS PLACED IN COOLERS -DISCUSSED SICK WORKER POLICY -DIGITAL THERMOMETER AVAILABLE
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/07/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	02/21/2013	Inspection	10B GIBSON FREEZER DOOR SEAL INADEQUATE 12C PREP SINK FAUCET IN DISREPAIR - LEAKING
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/29/2012	Inspection	10B INADEQUATE SEAL ON GIBSON FREEZER
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	02/15/2012	Inspection	11C-INTERIOR OF KITCHEN ICE MACHINE UNCLEAN 10A-FOOD STORAGE SHELVES IN FOOD STORAGE ROOM NOT SM OOTH AND CLEANABLE. FOOD STORAGE SHELVES CONTAIN RUST. 10B-INTERIOR OF GIBSON FREEZER UNCLEAN AND IN DISREPAIR.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/12/2011	Inspection	11c-BOTTOM OF 4 DOOR COOLER UNCLEAN. 11D-FOOD STORAGE SHELVES IN FS ROOM NOT SMOOTH AND CLEANABLE 10B-RANGE UNCLEAN
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean	04/13/2011	Inspection	10A SHELVING IN 4 DOOR COOLER RUSTY 11D FLOOR IN 2 DOOR COOLER UNCLEAN. FOOD STORAGE SHELVES NOT SMOOTH AND CLEANABLE.
Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	10/28/2010	Inspection	11D-SIDES OF EQUIPMENT NEAR FRYER UNCLEAN 11D-FOOD STORAGE SHELVES NOT SMOOTH AND CLEANABLE 10A-FOOD STORAGE SHELF IN FOOD STORAGE ROOM CONTAINS RUST.
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non food contact surfaces of equipment not clean	04/29/2010	Inspection	11A-DISHWASHER NOT OPERATING PER MANUFACTUREER SPECIFICATIONS 11D-FOOD STORAGE SHELVES IN FS AREA NOT SMOOTH AND CLEANABLE
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/04/2009	Inspection	10B-4 DOOR COOLER LATCHES INOPERABLE 10B-FOOD STORAGE SHELVES NOT PROPERLY SEALED 11A-MECHANICAL DISHWASHER TEMPERATURE GAUGE INOPERABLE 11A-FINAL RINSE TEMPERATURE INADEQUATE
Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/25/2009	Inspection	11D-VENT FILTERS UNCLEAN ON FREEZER. LATCH NOT WORKING PROPERLY ON 4 DOOR COOLER 10B-FOOD STORAGE SHELVES TO BE PROPERLY SEALED IN FOOD STORAGE ROOM
Non food contact surfaces of equipment not clean Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/18/2008	Inspection	1D-SEVERAL METAL CANS FOUND RUSTED IN FOOD STORAGE ROOM (CORRECTED: CANS PLACED ASIDE FOR CREDIT AND NOTED DO NOT USE. 11D-FILTERS UNCLEAN ON TWO DOOR COOLER. INSIDE OVEN UNCLEAN 8A-FOOD PRODUCT ON THE FLOOR IN DRY FOOD STORAGE ROOM
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Hair is improperly restrained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	04/09/2008	Inspection	11D-DINING ROOM TABLES UNCLEAN. FOOD STORAGE SHELVES IN DINING ROOM UNCLEAN 11C-INSIDE OF 4-DOOR COOLER UNCLEAN 9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT (CORRECTED) 8A-FOOD STORED ON FLOOR IN DRY STORAGE ROOM (CORRECTED) 15A-FLOOR UNCLEAN INSIDE DRY STORAGE ROOM AND IN KITCHEN AREA
Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	10/23/2007	Inspection	11D-TOP OF DINING ROOM COOLR UNCLEAN. TOP OF FOOD STORAGE FREEZER UNCLEAN INISDE FOOD STORAGE ROOM 11C-INSIDE BOTTOM OF GLASS DOOR COOLER UNCLEAN
Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/03/2007	Inspection	5A-ONE LARGE CONTAINER OF MACARONI/EGG SALAD STORED ON KITCHEN STOVE AT 75 DEG. FOR GRATER THAN 2 HRS. (CORRECTED: SALAD VOLUNTARILY DISCARDED) 2E-PRODUCT STEM THERMOMETER NOT USED TO EVALUATE FOOD PRODUCT TEMPURATURES OF COLD HOLDING ITEMS (CORRECTED: THERMOMETERS PROPERLY UTILIZED) 5A-ONE LARGE CONTAINER OF SLICED HAM AT 59 DEG. INSIDE COLD. HOLDING UNIT FOR TWO HOURS (CORRECTED: SLICED HAM VOLUNTARILY DISCARDED) 11D-TOASTER OVEN TRAY NOT PROPERLY CLEANED FOLLOWING USE 15B-COOLER VENTILATION FILTERS UNCLEAN 11C-INSIDE OF MICROWAVE OVEN UNCLEAN.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/20/2007	Inspection	2E-PRODUCT STEM THERMOMETER NOT ACCURATE AT 15 DEG. LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 15A-FLOOR UNCLEAN IN KTICHEN AND DINING AREA 12C-THREE BAY AND FOOD PREPARATION SINK UNCLEAN 11D-VENT FILTERS ON TWO DOOR COOLER UNCLEAN. OUTSIDE AREA OF STOVE UNCLEAN 15B-LIGHTS IN KITCHEN NOT PROPERLY SHIELDED.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/07/2006	Inspection	15B-VENT FAN IN FOOD STORAGE AREA HAS DUST BUILDUP
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hair is improperly restrained	04/17/2006	Inspection	9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINTS 11D-INSIDE OF 2 MICROWAVES UNCLEAN IN DINING AREA. FOOD SERVICE COUNTER IN DINING AREA UNCLEAN 15A-CEILING OF FOOD STORAGE AREA HAS DUST BUILD UP. 15B-VENT FAN IN FOOD STORAGE AREA HAS DUST BUILDUP
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/04/2005	Inspection	2E-PRODUCT STEM THERMOMETER INACCURATE (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 15A-WALL IN DISREPAIR BEHIND DISH MACHINE. FLOOR INSIDE KITCHEN UNCLEAN. FLOOR INSIDE RESTROOMUNCLEAN. FLOOR UNCLEAN INSIDE FOOD STORAGE ROOM. CEILING HAS PAINT PEELING INSIDE FOOD STORAGE ROOM. 11C-BLADE OF CAN OPENER NOT WASHED, RINSED AND SANITIZED FOLLOWING USE. 11D-THREE MICROWAVE OVENS UNCLEAN ON INSIDE AREA. TOP OF TWO DOOR COOLER UNCLEAN. TOP OF STOVE UNCLEAN. VENTILATION FAN UNCLEAN IN KITCHEN AREA. VENT SCREENS UNCLEAN ON 2 DOOR COOLER.COKE COOLER COMPRESSOR AND VENT UNCLEAN. 10B-SHELVES HAVE RUST BUILDUP INSIDE FOUR DOOR COOLER. 8A-FOOD PRODUCT STORED ON THE FLOOR INSIDE FOOD STORAGE ROOM (CORRECTED) 15C-CLOTHING ARTICLES STORED ON FOOD PRODUCT INSIDE FOOD STORAGE ROOM 12D-SINK AND TOILET UNCLEAN INSIDE EMPLOYEE RESTROOM 8E-THERMOMETER MISSING INSIDE DINING AREA COOLER.

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

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Beta Theta Pi, 88 Broad Street, Hamilton, NY 13346 - College Food Service inspection findings and violations

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