Royal Indian Grill, 6 Broad Street, Hamilton, NY 13346 - Restaurant inspection findings and violations

Business Info

Restaurant name: ROYAL INDIAN GRILL
Address: 6 Broad Street, Hamilton, NY 13346
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 11/05/2015

Restaurant representatives - add corrected or new information about Royal Indian Grill, 6 Broad Street, Hamilton, NY 13346 »

Inspection findings	Inspection date	Type	Comments
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/05/2015	Re-Inspection	Basement floor has been sealed. All food preparers utilize the require hair restraints. Product on buffet line, both hot and cold holding, within the required temperature range. Discussed the process of making paneer, product is held for one hour at room temperature as part of the preparation process. (Operator has opted to buy paneer as opposed to making at restaurant.) Discussed storage of desserts as stored on food service line. Food thermometer accurate at time of inspection. Discussed food storage within deli unit; monitor food product temperature by utilization of food thermometer.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hair is improperly restrained Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	10/21/2015	Inspection	Grease trap has notable odor, likely to require increased cleaning frequency. Basement floor has been replaced, requires sealant. Refrigeration units maintain thermometers, however, obseved at least two refrigerators containing additional thermometers specific to hotholding and not refrigeration. New lighting has been installed and ceiling has been repaired in required areas in kitchen.
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Improper use and storage of clean, sanitized equipment and utensils Hair is improperly restrained Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	08/04/2015	Inspection	-FOOD THERMOMETER ACCURATE -DISCUSSED COOLING PROCEDURES, PROVIDED BROCHURE -GREAS TRAP HAS ODOR AND REQUIRES FREQUENT CLEANING -COLD HOLDING UNIT REQUIRES ADEQUATE TEMPERATURE OF 45 DEGREES F OR LESS. SUGGEST ICING UNIT DOWN PRIOR TO PLACING COLD PRODUCT IN UNIT -DISCUSSED HAVING A SERVICE REPAIRMAN EVALUATE DISHWASHER -MECHANICAL COMPONENTS OF ICE MACHINE ARE EXPOSED, REQUIRE A COVER TO PREVENT INJURY
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	08/28/2014	Inspection	BUFFET TEMPERATURES ADEQUATE, PRODUCT STEM THERMOMETER UTILIZED. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. KITCHEN FLOOR IN DISH AREA FIXED-NEW TILE PRESENT. ALL OTHER VIOLATIONS FROM PREVIOUS INSPECTION EXCEPT ABOVE TWO-CORRECTED. DISCUSSED FOOD TEMPERATURES, BASEMENT STORAGE AND DISH MACHINE OPERATION.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Hair is improperly restrained Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Improper use and storage of clean, sanitized equipment and utensils	07/10/2014	Inspection	-DISCUSSED REPEAT VIOLATIONS - KITCHEN FLOORS AND IMPROPER USE OF DISHWASHING MACHINEK SANITIZER SOLUTION NOT USED, USE OF NON-FOOD GRADE CONTAINERS -DISCUSSED IMPORTANCE OF HOLDING TEMPS AND THERMOMETER UTILIZATION -DISCUSSED SICK WORKER POLICY -DISCUSSED VIOLATIONS AND RE-INSPECTION
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/27/2013	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions	09/17/2013	Inspection	PRODUCT STEM THERMOMETER AVAILABLE DISCUSSED FLOOR, DISHWASHER AND WALLS IN DISH AREA DISCUSSED FLOOR IN BASEMENT AND STORAGE OF FOOD DISCUSSED NOI FOR FUTURE EXPANSION OF DINING AREA AND NEED FOR ADDITIONAL BATHROOM
Hair is improperly restrained Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/05/2012	Inspection	15A FLOOR IN REAR KITCHEN IN DISREPAIR (TILES MISSING, TILES CRACKED) 15B VENTILATION HOOD UNCLEAN 9C FOOD SERVICE WORKER LACK HAIR RESTRAINT (CORRECTED - HAIR RESTRAINT UTILIZED) 8AMETAL CANS REUSED TO STORE FOOD (CORRECTED - CANS REMOVED, PLASTIC CONTAINERS UTILIZED) 2E PRODUCT STEM THERMOMETER INACCURATE BY MORE THAN 10 DEGREES (CORRECTED - NEW THERMOMETET OBTAINED AND CALIBRATED)
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/28/2012	Inspection	15A- FLOOR IN REAR KITCHEN IN DISREPAIR (TLES CRACKED / MISSING). FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN. 8A - IMPROPER FOOD STORAGE IN 1 DOOR FREEZER. 11C - BOTTOM OF 1 DOOR FREEZER UNCLEAN.

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