- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/03/2016 | Inspection | Facility well maintained. Product stem food thermometer accurate at time of inspection. Cold holding temperature of chick peas and sliced tomatoes in deli unit at 41 degrees Fahrenheit. Sanitizer available and wiping cloth adequately stored. Discussed repair of hanging light bulb in student refrigerator. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/09/2015 | Inspection | Hair restraint utilized. Kitchen well organized. Product stem food thermometer accurate. |
No violation noted during this evaluation. | 02/09/2015 | Inspection | SATISFACTORY
-THERMOMETERS AVAILABLE
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-SANITIZER AVAILABLE
-CHEMICALS PROPERLY STORED |
No violation noted during this evaluation. | 10/30/2014 | Inspection | SATISFACTORY
-PRODUCT STEM THERMOMETER AVAILABLE
-SANITIZER AVAILABLE
-HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE
-DISCUSSED SICK WORKER POLICY |
No violation noted during this evaluation. | 02/18/2014 | Inspection | SATISFACTORY
-DIGITAL PRODUCT STEM THERMOMETER AVAILABLE
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-DISCUSSED SICK WORKER POLICY
-SANITIZER ADEQUATE |
No violation noted during this evaluation. | 11/07/2013 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 02/21/2013 | Inspection | SATISTACTORY |
No violation noted during this evaluation. | 10/29/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 02/15/2012 | Inspection | |
No violation noted during this evaluation. | 10/12/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/13/2011 | Inspection | 11A DISHWASHER FINAL RINSE- INOPERABLE |
No violation noted during this evaluation. | 10/28/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/29/2010 | Inspection | 15A-FLOOR UNDER FOOD SERVICE EQUPMENT NOT SMOOTH AND CLEANABLE
10B-FOOD STORAGE CABINETS NOT SMOOTH AND CLEANABLE |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/04/2009 | Inspection | 15A-FLLOR NOT SMOOTH AND CLEANABLE UNDER FOOD EQUIPMENT AND IN MAIN KITCHEN AREA
15B-VENTILATION MOTOR INADEQUATE IN KITCHEN ABOVE FOOD EQUIPMENT
10B-FOOD UTENSIL STORAGE CABINETS NOT SMOOTH AND CLEANABLE |
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