Delta Upsilon, 66 Broad Street, Hamilton, NY 13346 - College Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/03/2016	Inspection	Food thermometer accurate at time of inspection. Cold holding temperature of hazardous food maintained in deli unit at 40 degrees Fahrenheit. Hair restraint utilized. Discussed double stacking and use of hard lids as a means to prevent. Sanitizer available and wiping cloth properly stored. Dishwasher operated according to manufacturer instructions, wash temperature is 165 degrees Fahrenheit and rinse temperature is 182 degrees Fahrenheit. Discussed that facility lacks mop/utility sink.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions	10/09/2015	Inspection	Food thermometer accurate. Dishasher temperatures at 165 degrees farenheit for wash cycle and 181 degrees farenheit for rinse cycle. Hotholding temperature of beans and hamburgers adequate at 140 degrees farenheit and greater. Discussed cooling requirements for soups, sauces, gravy, etc.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	02/09/2015	Inspection	-DISCUSSED EQUIPMENT CLEANING SCHEDULE BETWEEN EACH USE -SANITIZER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS AVAILABLE -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE: MEATBALLS & SAUCE 170 DEGREES F, TUNA SALAD 39 DEGREES F
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Food from unapproved source, spoiled, adulterated on premises. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/30/2014	Inspection	-LIGHT FIXTURES CLEANED -DISCUSSED USE / STORAGE OF FRUITS AND VEGETABLES -DISCUSSED INTERIOR OF WALK IN COOLER AND REACHIN -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/18/2014	Inspection	SATISFACTORY - FOOD TEMPERATURES ADEQUATE -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER ACCURATE
Improper use and storage of clean, sanitized equipment and utensils	11/07/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/21/2013	Inspection	15A WALL BEHIND SINK IN KITCHEN AREA IN DISREPAIR 15A FLOOR UNDER SINK IN KITCHEN AREA UNCLEAN
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/29/2012	Inspection	12C FLOOR DRAIN NEAR DISH WASHER UNCLEAN 10B RANGE UNCLEAN
Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/15/2012	Inspection	8A-THREE HOTEL PANS OF RAW CHICKEN STORED DOUBLE STACKED. 11C-QUESADILLA MAKER UNCLEAN 11D-TOASTER OVEN UNCLEAN 10B-INTERIOR OF ROPER COOLER UNCLEAN. BOTTOM OF A 2 DOOR FREEZER UNCLEAN. SHELVES IN 3 DOOR COOLER RUSTY. 12C-FLOOR DRAIN NEAR DISHWASHER UNCLEAN.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/12/2011	Inspection	15A-FLOOR IN KITCHEN UNCLEAN 10A-SHELVES IN 2 DOOR COOLER CONTAIN RUST 10B-RANGE UNCLEAN
No violation noted during this evaluation.	04/13/2011	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non food contact surfaces of equipment not clean Insects, rodents present	10/28/2010	Inspection	11D-RANGE UNCLEAN 12C-FLOOR DRAIN NEAR DISHWASHER MISSING COVER 14A-INADEQUATE FLY CONTROL (+/- 10 FLIES PRESENT)
Hair is improperly restrained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/29/2010	Inspection	15A-WALLS IN KITCHEN AND FOOD STORAGE ROOM CONTAINS PEELING PAINT 15A-WALL BEHIND 3 DOOR COOLER UNCLEAN 15A-WALL BEHIND 2B AY SINK UNCLEAN 15B-RADIATOR IN KITCHEN CONTAINS PEELING PAINT 9C-HAIR RESTRIANT NOT UTLIZED BY FOOD SERVICE WORKER
No violation noted during this evaluation.	11/04/2009	Inspection
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Hair is improperly restrained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/26/2009	Inspection	10B-GREASE BUILDUP BEHIND STOVE IN KITCHEN 14B-INSECT CONTROL DEVICE LOCATED ABOVE FOOD STORAGE AREA 9C-HAIR RESTRAINT NOT UTILIZED BY FOOD SERVICE WORKER (CORRECTED)
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	11/18/2008	Inspection	14B-INSECT CONTROL DEVICE IMPROPERLY LOCATED ABOVE FOOD STORAGE AREA 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) INSIDE TOASTER OVEN UNCLEAN (CORRECTED)
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	04/15/2008	Inspection	14B-INSECT CONTROL DEVICE IMPROPERLY LOCATED ABOVE FOOD STORAGE AREA
Hair is improperly restrained	10/03/2007	Inspection	9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	02/26/2007	Inspection	15A-CEILING IN KITCHEN HAS AREAS OF PEELING PAINT 14B-ELECTRIC INSECT CATCHER IMPROPERLY PLACED ABOVE REFRIGERATOR
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/28/2006	Inspection	15A-CEILING IN KITCHEN HAS AREAS OF PEELING PAINT. 14B-ELECTRIC INSECT CATCHER IMPROPERLY PLACED ABOVE UTENSIL STORAGE AREA.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hair is improperly restrained	04/17/2006	Inspection	9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT 8A-HANDLE OF ICE SCOOP IMPROPERLY STORED IN ICE (CORRECTED)
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	11/16/2005	Re-Inspection	12C-FOOD PREPARATION SINK NOT INDIRECTLY DRAINED 10A-FOOD STORAGE SHELVES HAVE RUST BUILDUP
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	11/01/2005	Inspection	4A-ONE CONTAINER OF CLEANER STORED ON TOP OF REFRIGERATOR IN ROOM OUTSIDE KITCHEN. (CORRECTED: CLEANER PLACED IN PROPER CHEMICAL STORAGE AREA. 6A-ONE CONTAINER OF COOKED FISH AT 122 DEG. ON STOVE FOR GREATER THATN TWO HOURS. (CORRECTED: FISH VOLUNTARILY DISCARDED) 11D-INSIDE TOASTER OVEN UNCLEAN' 8A-ONE BAG OF POTATOES STORED ON THE FLOOR IN KITCHEN 12C-FOOD PREPARATION SINK NOT INDIRECTLY DRAINED 10A-FOOD STORAGE SHELVES HAVE RUST BUILDUP

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

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Delta Upsilon, 66 Broad Street, Hamilton, NY 13346 - College Food Service inspection findings and violations

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