Blue Bee Cafe, 114 Main Street, Delhi, NY 13753 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: BLUE BEE CAFE
Address: 114 Main Street, Delhi, NY 13753
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 12/16/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/16/2015Re-InspectionThe operator has a sign posted on the Two Door Reach-In Cooler in the Kitchen alerting the workers that all salads are to be prepared from pre-chilled ingredients. temperatures of potato, tuna, and chicken salads were lees than 45 degrees F in the Upper Compartment of the Bain Marie. Report e-mailed.
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
09/03/2015InspectionDiscussed deficiencies with the operator. Also discussed proper storage of raw shell eggs, recommended cooling procedures, and adequate sneeze guards. The following temperatures were measured (degrees F): Salad Bain Marie - Chicken Salad - 44.4, Sliced Ham - 44.6; Display Cooler on Serving Line - Diced Tomatoes - 42.9; Reach-In Cooler in Kitchen - Deli Ham - 34.0, Provolone Cheese - 39.2; Final Rinse on Mechanical Dish Washer - 181 to 182. The Fire Suppression System on the Ventilation Hood was inspected in June 2015. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/18/2014InspectionSausage needs to have proper labeling of certified packer/ processor. Shelled eggs are to be stored below ready to eat foods. All refrigerators are working properly and below 40 degrees F.
No violation noted during this evaluation. 06/19/2013Inspection
No violation noted during this evaluation. 08/15/2012Inspection
No violation noted during this evaluation. 12/22/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
08/11/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/23/2010Inspection

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