No violation noted during this evaluation. | 12/16/2015 | Re-Inspection | The operator has a sign posted on the Two Door Reach-In Cooler in the Kitchen alerting the workers that all salads are to be prepared from pre-chilled ingredients. temperatures of potato, tuna, and chicken salads were lees than 45 degrees F in the Upper Compartment of the Bain Marie. Report e-mailed. |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/03/2015 | Inspection | Discussed deficiencies with the operator. Also discussed proper storage of raw shell eggs, recommended cooling procedures, and adequate sneeze guards. The following temperatures were measured (degrees F): Salad Bain Marie - Chicken Salad - 44.4, Sliced Ham - 44.6; Display Cooler on Serving Line - Diced Tomatoes - 42.9; Reach-In Cooler in Kitchen - Deli Ham - 34.0, Provolone Cheese - 39.2; Final Rinse on Mechanical Dish Washer - 181 to 182. The Fire Suppression System on the Ventilation Hood was inspected in June 2015. Report e-mailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/18/2014 | Inspection | Sausage needs to have proper labeling of certified packer/ processor. Shelled eggs are to be stored below ready to eat foods. All refrigerators are working properly and below 40 degrees F. |
No violation noted during this evaluation. | 06/19/2013 | Inspection | |
No violation noted during this evaluation. | 08/15/2012 | Inspection | |
No violation noted during this evaluation. | 12/22/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/11/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/23/2010 | Inspection | |
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