Delhi Diner, 95 Main Street, Delhi, NY 13753 - Restaurant inspection findings and violations



Business Info

Restaurant name: DELHI DINER
Address: 95 Main Street, Delhi, NY 13753
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 11/24/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/24/2015Re-InspectionThe following items in the Upper Compartment of the Sandwich Cooler were measured (degrees F): Sliced Tomatoes - 42.4, Cooked Sausage Patties - 44.6. The temperatures are now satisfactory for the potentially hazardous foods stored in the Upper Compartment of this cooler. The operator said that they had the compressor cleaned and the temperature adjusted so that they are now able to maintain an acceptable temperature. Report e-mailed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
07/09/2015InspectionDiscussed deficiencies with the operator. Also discussed optimum cooling settings on their Sandwich Cooler. The following temperatures were measured (degrees F): Walk-In Cooler: Diced Tomatoes - 36.2, Goulash - 40.1; Steam Table: Cream of Broccoli Soup - 164.3, Turkey Vegetable Soup - 183.3. Report must be mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/27/2014InspectionAll food items with in code temperatures. Missing floor tiles downstairs are to be replaced for easy cleaning. Metal racks in walk in cooler are to be sealed, free of rust and debris. Report to be mailed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/22/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
09/27/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/13/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/29/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/13/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/09/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
08/16/2007Inspection

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