Midtown Grill, 97c Main Street, Delhi, NY 13753 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MIDTOWN GRILL
Address: 97c Main Street, Delhi, NY 13753
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/27/2015InspectionDeficiencies discussed with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Cooked Egg Noodles - 38.8, Cooked Ziti - 39.1, Cooked Spaghetti - 41.4; Frigidaire Refrigerator/Freezer - Raw Ground Beef - 38.3; Alfredo sauce - 165.6, Brown Gravy - 161.8. The Air Temperature of the Walk-In Cooler was measured to be 37 degrees F. The Ventilation Hood Fire Suppression was checked in January 2015. Report e-mailed.
No violation noted during this evaluation. 12/16/2014InspectionNo hazards noted at time of inspection. All cold units working properly and all hot items being reheated on cook top to 165 degrees or higher. New dishwasher installed- low temp, working properly with chlorine sanitizer.
No violation noted during this evaluation. 11/18/2014InspectionClosed during visit. Establishment hours in with are 5 pm until 10 pm.
No violation noted during this evaluation. 12/13/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/10/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/27/2010Inspection
  • Improper thawing procedures used
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/23/2008Inspection
  • Improper thawing procedures used
 02/08/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/08/2007Inspection

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