No violation noted during this evaluation. | 09/04/2015 | Inspection | All food and cold storage temperatures, as recorded by DOH Thermepen, were in the acceptable range. Education was given that the practice of reusing food containers is unacceptable. Towel dispenser needs to be placed closer to hand washing sink located in main kitchen. |
No violation noted during this evaluation. | 09/12/2014 | Inspection | |
No violation noted during this evaluation. | 07/23/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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06/06/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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06/16/2011 | Inspection | |
No violation noted during this evaluation. | 06/18/2010 | Inspection | |
No violation noted during this evaluation. | 06/19/2009 | Inspection | |
No violation noted during this evaluation. | 07/25/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper storage of cleaning equipment, linens, laundry unacceptable
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07/05/2007 | Inspection | |
No violation noted during this evaluation. | 06/16/2006 | Inspection | |
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