Starbucks Coffee Company #11065, 2490 Main Street, Lake Placid, NY 12946 - Food Service Establishment inspection findings and violations
Business Info
Restaurant name: STARBUCKS COFFEE COMPANY #11065
Address: 2490 Main Street, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 02/29/2016
Address: 2490 Main Street, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 02/29/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
02/29/2016 | Inspection | Food temperatures measured with DOH thermocouple thermometer: Bacon, Gouda cheese on Artisan roll 44 degrees F., Turkey Rustica Panini 43 degrees F. Operator was instructed to ensure drain lines at front three-bay sink and Ice-O-Matic brand ice machine are cut providing for at least an inch or more air gap between pipe drain line and rim of floor drain on or before 4/15/16. and to call and send picture/receipt of the work completed. |
|
02/24/2015 | Inspection | Food temps. were obtained at the front counter sandwich reach-in refrigerator under Turbo-chef oven--Bacon sandwich at 30.7 deg. F and sausage sandwich at 45 deg. F. Education was provided about proper hot and cold holding temps for potentially hazardous foods, and NYSDOH educational literature provided. Creamers and milk was observed to be 42-43 deg. F. Low-temp. dishwasher was observed to be 50 ppm chorine after a wash, rinse and sanitize cycle of 4 minutes at a high temp. of 129 deg. F. during the minute-long sanitize cycle. Operator was advised that this allows for proper sanitization (as per NYS Sanitary Code Subpart 14.1-112 (a) (2) ), and to ensure that items washed in the dishwasher are immersed for at least a minute in a solution with available chlorine of at least 50 ppm or more at a temperature of 75 deg. F. or more so as to always meet code for proper sanitization. |
|
09/23/2014 | Inspection | sanitizing solution at 200 ppm |
| No violation noted during this evaluation. | 01/15/2014 | Inspection | sanitizing solution at 150-200 ppm, creamers and milk - 44 degrees F, dishwasher registering at 150-200 ppm, PH strips and thermal couple present, all refrigeration contains working thermometers. |
|
01/24/2013 | Inspection | |
| No violation noted during this evaluation. | 06/06/2012 | Inspection | |
|
08/24/2011 | Inspection | |
|
07/22/2010 | Inspection | |
| No violation noted during this evaluation. | 09/25/2009 | Inspection | |
|
09/05/2008 | Inspection | |
| No violation noted during this evaluation. | 10/10/2007 | Inspection | |
| No violation noted during this evaluation. | 07/03/2006 | Inspection |
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